Welcome to the last episode of the Sustainable Cocktail Sessions! This week, John prepares two delicious and sustainable cocktails perfect for Summer time. Cheers!
WATERMELON FLOR DAIQUIRI:
Preparation Method:
In a shaker with ice cubes, add the Flor de Caña 12-Year Rum, Cold-Pressed Watermelon Juice, Fresh Lime Juice and Agave Nectar. Shake vigorously. Pour into a previously chilled Martini glass and enjoy!
FLOR BRITISH HIGHBALL
Preparation Method:
In a Highball glass with ice cubes, add the Flor de Caña 12-Year Rum and Vintage Medium Dry Cider. Stir with a cocktail spoon. Top off with Premium Sparkling Water and two dashes of Malt Vinegar. Enjoy!
Buy Flor de Caña 12-Year in your country here:
Welcome to the last episode of the Sustainable Cocktail Sessions! This week, John prepares two delicious and sustainable cocktails perfect for Summer time. Cheers!
WATERMELON FLOR DAIQUIRI:
Preparation Method:
In a shaker with ice cubes, add the Flor de Caña 12-Year Rum, Cold-Pressed Watermelon Juice, Fresh Lime Juice and Agave Nectar. Shake vigorously. Pour into a previously chilled Martini glass and enjoy!
FLOR BRITISH HIGHBALL:
Preparation Method:
In a Highball glass with ice cubes, add the Flor de Caña 12-Year Rum and Vintage Medium Dry Cider. Stir with a cocktail spoon. Top off with Premium Sparkling Water and two dashes of Malt Vinegar. Enjoy!
Buy Flor de Caña 12-Year in your country here:
Sorry, product not available in your country.