Join our Brand Ambassadors from around the world as they teach you how to prepare refreshing and easy-to-make sustainable cocktails at home!
EPISODE 2: HAND-SHAKEN FLOR DAIQUIRI & FLOR JARRITO
RICHARD ALBANO - ADVOCACY MANAGER Mexico
Welcome to Mexico! In this second session, Richard teaches us how to prepare a premium Hand-Shaken Flor Daiquiri using Flor de Caña 12-Year. His second cocktail, the Flor Jarrito, spices things up with jalapeño peppers! Salud!
HAND-SHAKEN FLOR DAIQUIRI:
- 1.5 oz. Flor de Caña 12-Year
- 3 oz. Freshly squeezed lemon juice
- 1 oz. Simple sugar syrup
Preparation Method:
Pour all ingredients in a shaker with some ice cubes and shake well. Pour the liquid into the martini glass and enjoy!
FLOR JARRITO:
- 1.5 oz. Flor de caña 12-Year
- 0.5 oz. Freshly squeezed lemon juice
- 2 oz. Freshly squeezed orange juice
- 1 oz. Freshly squeezed grapefruit juice
- 0.5 oz. Simple sugar syrup
- 1/4 Jalapeño pepper
- 1 Jalapeño as garnish
Preparation Method:
Place the 1/4 jalapeño pepper in the shaker and add 0.5 oz. of freshly squeezed lemon juice. Grind it lightly. Place a few ice cubes and the rest of the ingredients in. Shake well. Place a few ice cubes in your clay Jarrito and pour the liquid from the shaker using a strainer. Decorate with a jalapeño pepper and enjoy!
Buy Flor de Caña 12-Year in your country here:
