Join our Brand Ambassadors from around the world as they teach you how to prepare refreshing and easy-to-make sustainable cocktails at home!
EPISODE 4: FLOR MANHATTAN & PARISIAN FLOR COLADA
Robin Davalo - Ambassador France
Bienvenue à Paris! In this fourth episode, Robin prepares a Flor Manhattan, a classic cocktail made with Flor de Caña 12-Year. His second creation is a Tiki cocktail with a French twist called the Parisian Flor Colada. Enjoy!
FLOR MANHATTAN:
- 2 oz. Flor de Caña 12-Year
- 1 oz. Sweet Vermouth
- 2 dashes of aromatic bitter
Preparation Method:
In a mixing glass, place enough ice cubes to fill it up to the top. Pour 2 oz. of Flor de Caña 12-Year, 1 oz. of Sweet Vermouth and 2 dashes of aromatic bitters. Mix the ingredients with a cocktail spoon and serve the cocktail into a coupe glass using a strainer. Enjoy!
PARISIAN FLOR COLADA:
- 1.5 oz. Flor de Caña 12-Year
- 1 oz. of Organic Pineapple Juice
- 1 oz. of Coconut Syrup
- 2 dashes of Absinthe
- Sprig of Mint
- Coconut Shaving
Preparation Method:
In a shaker, pour 1.5 oz. of Flor de Caña 12-Year, 1 oz. of Organic Pineapple Juice, 1 oz. of Coconut Syrup and a couple of ice cubes. Share vigorously. Now add 2 dashes of Absinthe. Pour the cocktail into a Tiki glass using a strainer. Decorate with a coconut shaving and a sprig of mint. Enjoy!
Buy Flor de Caña 12-Year in your country here:
