Join our Brand Ambassadors from around the world as they teach you how to prepare refreshing and easy-to-make sustainable cocktails at home!
EPISODE 5: SPRESSO MARTINI & FLOR MISKY
Karen Alvarez - Ambassador Peru
Welcome to Peru! In this fifth episode, Karen shows us her cocktail-making skills with a delicious Spresso Martini and a Peru-inspired cocktail, the Flor Miski, made with 100% natural ingredients. Salud!
SPRESSO MARTINI:
- 1.5 oz. of Flor de Caña 12-Year
- 0.5 oz. of Flor de Caña Spresso
- 1 oz. of Espresso Coffee
- 3 Coffee Beans
Preparation Method:
Pour all ingredients in a shaker with ice cubes and shake vigorously. Using a strainer, pour the cocktail into a previously chilled Martini glass. Decorate with 3 coffee beans and enjoy!
FLOR MISKY:
- 2 oz. of Flor de Caña 12-Year
- 2 oz. of Natural Pineapple Juice
- 0.5 oz. of Passion Fruit Juice
- 0.5 oz. of Toasted Andean Corn Syrup
- Pineapple Stem
- Organic Mint
Preparation Method:
Pour all ingredients in a shaker with ice and shake vigorously. Using a strainer, serve in a glass filled with ice cubes. Decorate with a Pineapple Stem and Organic Mint. Enjoy!
Buy Flor de Caña 12-Year in your country here:
