Benvenuto a Italia! In this episode, Debora prepares refreshing and delicious cocktails that are perfect for Summer Time! The Flor Spritz and Summer Buck’s are both a must-try!
FLOR SPRITZ:
Preparation Method:
Place ice cubes in a glass. Pour the Flor de Caña 12-Year, Orange Appetizer Liqueur and top off with Premium Sparkling Water. Decorate with a Twist of Orange Peel and enjoy!
SUMMER BUCK'S:
Preparation Method:
Muddle the watermelon and blackberries in a ceramic mug. Add the basil and Italian bitters and press lightly. Add ice cubes to the mug, pour the Flor de Caña 12-Year and top off with Ginger Ale. Stir and decorate with two blackberries and a sprig of Basil. Enjoy!
Buy Flor de Caña 12-Year in your country here:
Benvenuto a Italia! In this episode, Debora prepares refreshing and delicious cocktails that are perfect for Summer Time! The Flor Spritz and Summer Buck’s are both a must-try!
Flor Spritz:
Preparation Method:
Place ice cubes in a glass. Pour the Flor de Caña 12-Year, Orange Appetizer Liqueur and top off with Premium Sparkling Water. Decorate with a Twist of Orange Peel and enjoy!
Summer Buck's:
Preparation Method:
Muddle the watermelon and blackberries in a ceramic mug. Add the basil and Italian bitters and press lightly. Add ice cubes to the mug, pour the Flor de Caña 12-Year and top off with Ginger Ale. Stir and decorate with two blackberries and a sprig of Basil. Enjoy!
Buy Flor de Caña 12-Year in your country here:
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