Join our Brand Ambassadors from around the world as they teach you how to prepare refreshing and easy-to-make sustainable cocktails at home!
EPISODE 9: FLOR TONIC & FLOR COSMO
Chris Mosey - Ambassador Canada
Welcome to Canada! In this episode, Chris teaches us how to prepare two delicious world-famous cocktails with Flor de Caña 12-Year Rum and other sustainable ingredients. Cheers!
FLOR TONIC:
- 1.5 oz. of Flor de Caña 12-Year
- 5 oz. of Tonic Water
- 2 Slices of Orange
- 3 - 4 Lime Leaves
- 1 Dash of Orange Bitters
Preparation Method:
In a chilled wine glass with a lot of ice cubes, add the Flor de Caña 12-Year, 2 Orange slices, some Lime leaves, Tonic Water, a dash of Orange Bitters and stir. Enjoy!
FLOR COSMO:
- 1.5 oz. of Flor de Caña 12-Year
- 0.75 oz. of Black Cherry Juice
- 0.5 oz. of Dry Curaçao
- 1 Orange Peel
- ½ a Lime
Preparation Method:
In a shaker, add the Cherry Juice, Lime pieces and an Orange Peel. Muddle lightly. Add the Flor de Caña 12-Year, Dry Curaçao and some ice cubes. Shake vigorously. Pour the cocktail into a glass using a strainer and enjoy!
Buy Flor de Caña 12-Year in your country here:
